Hmmm, Pork
26
Oct/045
Oct/045
My mouth is watering at the idea of some freshly roasted Bangalow Sweet Pork. Don’t ask me why. Apparently “The natural ‘marbling’ fat in ‘Bangalow Sweet Pork’ enhances its flavour and tenderness” and the product was developed because “most pork is tough and dry, often having a disappointing flavour.” That I can agree with. *drools*
via the Sydney Food Diary
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5:43 pm on October 26th, 2004
I’m sorry Dave…but looking that makes me wanna hurl…
5:48 pm on October 26th, 2004
beta, how can you reject pork crackling that looks that crunchy!
6:01 pm on October 26th, 2004
And look at those sweet sweet, succulent juices, just dripping down the side…. mmmmm *drools*
8:10 pm on October 26th, 2004
so dave, when can we come over for roast pork dinner?
9:27 pm on October 26th, 2004
erg…it looks like the Baron from the Dune movie…..