My mouth is watering at the idea of some freshly roasted Bangalow Sweet Pork. Don’t ask me why. Apparently “The natural ‘marbling’ fat in ‘Bangalow Sweet Pork’ enhances its flavour and tenderness” and the product was developed because “most pork is tough and dry, often having a disappointing flavour.” That I can agree with. *drools*
via the Sydney Food Diary
5 thoughts on “Hmmm, Pork”
I’m sorry Dave…but looking that makes me wanna hurl…
beta, how can you reject pork crackling that looks that crunchy!
And look at those sweet sweet, succulent juices, just dripping down the side…. mmmmm *drools*
so dave, when can we come over for roast pork dinner?
erg…it looks like the Baron from the Dune movie…..
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