Well yesterday Rozie and I celebrated the 2nd anniversary since we got married. I can’t believe its actually been two years. It seems like ages ago since we went and celebrated our first anniversary at harbourkitchen&bar. To celebrate, we had dinner at Luke Mangan’s Salt in Darlinghurst. Managed to pile in 4 courses which included oysters with soy, leek & wasabi dressing, quail tempura, goats cheese stuffed tempura of zucchini flowers, filled with goats cheese & green olives, beef with porcini curd, Rozie the mint crusted breast of guinea fowl dish for main and we shared a warm chocolate tart that just beautifully melted everywhere for dessert. It was nice, made even better by turning off the phone and ignoring my calls from the helpdesk until I got home (Thanks go out to my oncall backup though…)

Update: Mel informed me that perhaps I should be saying that time has gone quickly since Rozie and I have been married. Thanks Mel It seems like ages, because time has gone so quickly…